So I mentioned in one of my first blog posts that I was about to go on a low-carb diet. I've eaten a paleoish diet on and off for ten years including phases where I completely rejected a dietary approach to healing and ate whatever I craved: fast food, wild food, the whole gamut. That nutritive promiscuity didn't appear to serve me (what's the opposite of orthorexia? orthomania?) and starting in 2014 I resumed eating a pretty strict paleo diet. In 2015 I gradually began eliminating even more things that I appeared to be sensitive to like eggs. Next, I cut down on the sweetest fruits and starchy vegetables and then finally all fruits. So these days I eat meat, nuts and seeds, fats, and non-starchy vegetables. It has been an ultra-slow process of refinement.